Easy Apple Crunch Muffins

Today I’m coming to you with a super easy and delicious recipe for apple crunch muffins made with applesauce! Let’s get into it!

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This post is sponsored by Musselman’s Apple Sauce

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Ingredients:

• 1/2 cup butter, softened
• 1/2 cup sugar
• 2 eggs
• 3/4 cup Musselmans Apple sauce
• 1-3/4 cup all-purpose flour
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1/4 cup butter, melted
• Granola to taste
• Half an apple cut in tiny cubes.

Instructions:

1. Preheat oven to 350ºF and I lined the cupcake tins with baking cups.
2. Cream the butter and sugar until its nice and fluffy. Then I add eggs and Musselman’s Apple Sauce.
3. Combine baking powder, flour, and salt. Add to batter and stir.
4. Fold in granola and cubed apple.
5. Add the batter into baking cups.
6. Bake for 12-15 minutes. Let cool and top with powdered sugar!
7. Enjoy!

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Why I love baking with Musselman’s Apple Sauce

Musselman’s Apple Sauce contains no high-fructose corn syrup so it has a fresh homemade taste!

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I really like that they have different flavors so whether you’re eating it by itself or baking it can give your food a little twist. I’m excited to try baking these with the Cinnamon Applesauce next time!

Musselman’s Apple Sauce is also made by a grower-owned company using 100% American-grown apples, which is awesome!

And there you guys have it! The super easy and super yummy apple crunch muffins.